Price ~ $22.43
The third revised and updated edition of this popular training manual is designed to support and educate food service professionals in the rapidly growing hospitality industry. It empowers both instructors and learners to effectively navigate the evolving landscape of the food service sector. Key features include a new introduction with additional training tips, 42 structured learning hours with review quizzes, and step-by-step demonstrations to enhance service skills. This comprehensive guide also covers topics such as “Service Attitudes” and details on alcoholic beverages and bar service. Ideal for new entrants to Food & Beverage Service Operations, students of Hotel Management courses, instructors of Hotel Management and Craft Institutes, staff of independent restaurants, as well as hotel and hospitality training centers.
💡 Success Stories & Feedback:
We are thrilled to introduce the third revised and updated edition of this indispensable training manual for food service professionals in the hospitality industry. With a new introduction and added training tips, this edition is designed to empower both instructors and learners to navigate the ever-evolving challenges of the food service sector. One of the key features that sets this manual apart is its division into 42 Learning Hours with review quizzes, making it an ideal resource for self-learning and training. Additionally, the step-by-step demonstrations for improving service skills and the updated section on “Service Attitudes” provide valuable insights for both new entrants and experienced professionals in the field. Furthermore, the detailed information on alcoholic beverages and bar service is a valuable addition that enhances the overall value of this guide. Whether you are a student of hotel management, an instructor at a hospitality training center, or a staff member at an independent restaurant, this manual is a must-have resource for mastering the art of food and beverage service operations.