Price ~ $107.72
Discover a versatile handbook on critical food safety issues, complete with easy-to-read format and full-color illustrations. This resource includes bulleted lists, charts, and chapter quizzes to reinforce key concepts. Explore chapters on Security, Allergens, Bacteria, Foodborne Illness, Cross Contamination, and more. Available in English and Spanish, this softbound book spans 135 pages and covers essential topics like HACCP, Personal Hygiene, Pest Control, and Time and Temperature Controls.
💡 Success Stories & Feedback:
Welcome to our versatile handbook on food safety! We are thrilled to offer a comprehensive resource that covers a wide range of critical food safety issues in an easy-to-read format. One of the standout features of this handbook is the inclusion of full-color illustrations, making complex topics more easily understandable. We also love the practical elements such as bulleted lists, charts, and chapter quizzes that help reinforce key concepts.
One of the key benefits of this handbook is its thorough coverage of essential topics such as Security, Allergens, Bacteria, and more. Whether you’re a seasoned professional or just starting out in the food industry, this handbook is an invaluable tool for staying informed and compliant. Additionally, we appreciate that it is available in both English and Spanish, making it accessible to a wide range of readers.
In conclusion, this softbound handbook with 135 pages is a must-have for anyone looking to deepen their understanding of food safety. From HACCP to Pest Control to Time and Temperature Controls, this handbook has you covered. Trust us, you won’t be disappointed with this comprehensive and practical guide.