Price ~ $111.93
Empower your employees with practical, real-world food safety information to effectively identify and address potential hazards, ultimately reducing the risk of foodborne illness. Each chapter is accompanied by a 10-question review and glossary to enhance employee comprehension. Covering 13 essential topics in the foodservice industry, from Bacteria to Security, this guide is available in both English and Spanish. With 144 pages of invaluable insights, this softbound book is a must-have resource for any food service establishment.
💡 Success Stories & Feedback:
Our comprehensive food safety guide is a must-have for any foodservice industry professional looking to minimize risks of foodborne illness. With practical, real-world information on key topics such as bacteria, sanitation, allergens, and more, employees will gain valuable insights into recognizing and addressing potential hazards. One standout feature is the 10-question review at the end of each chapter, allowing employees to test their knowledge and reinforce key concepts. Additionally, the inclusion of a glossary helps boost employee understanding of industry-specific terms. Available in both English and Spanish, this softbound guide is 144 pages of essential information to keep your workplace safe and compliant.