Price ~ $31.92
This comprehensive guide, written by an accountant-turned-restaurateur, offers invaluable insights for aspiring restaurant owners on how to navigate the crucial first year and beyond. Dispelling the myth of the mysterious “X factor,” Roger Fields provides practical advice on key aspects such as funding, location, hiring, menu development, financial planning, and maximizing profitability. With sample sales forecasts and operating budgets, readers gain a competitive edge in the challenging restaurant industry. This updated edition also covers strategies for leveraging the latest trends in food, beverages, and technology to ensure long-term success. Opening a restaurant may be daunting, but with this practical and insightful guide, readers can set themselves up for lasting prosperity.
💡 Success Stories & Feedback:
Looking to open a restaurant but feeling overwhelmed by the daunting odds of success? Look no further than Roger Fields’ comprehensive guide, which offers a unique perspective from an accountant-turned-restaurateur. With valuable insights on crucial aspects such as funding, location selection, menu creation, and financial planning, this book serves as a valuable resource for aspiring restaurant owners. What sets this guide apart is its realistic approach, providing readers with practical strategies for navigating the challenges of the industry’s first year. Additionally, the inclusion of sample sales forecasts and operating budgets gives readers a clear roadmap to profitability. Furthermore, the updated edition covers the latest food, drink, and technology trends, ensuring that readers stay ahead of the curve in an ever-evolving industry. In essence, this guide is a must-have for anyone looking to turn their restaurant dream into a successful reality.